This type of anise typically comes from a small tree native to southwestern China. Its taste and aroma are very similar to the more common anise (Pimpinella anisum) that has been used since Roman times. Both anises taste a lot like licorice, which has led to them being used to flavor candies and foods. In Asia, people sometimes eat star anise after meals to freshen breath and aid digestion.
10/19/17 07:48:42 AM Pacific Time Copyright Matoska Trading Company, Inc.